This year David is going to make them with me (which is great because his pastry is always perfect).
At the moment I am addicted to Martha Stewart's Spiced Maple Glazed Pecans. They are SO good (probably not so for the hips) and I am making bags of them to give to work colleagues. yum, yum!
Spiced Maple Glazed Pecans
from Martha Stewart
500grams unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper
Preheat oven to 180 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.
from Martha Stewart
500grams unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper
Preheat oven to 180 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.
...and the Christmas cds. My favourites this year are Bette Midler's O Come, O Come Emmanuel, Josh Groban singing Little Drummer Boy and CeCe Winan's Do You Hear What I hear?
Advent calendar in use!
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