
this is our lemon tree. the yellow is gorgeous. we have tonnes of lemons now, so i will venture into lemon butter / lemon curd territory.
i'll report on that at a later date. ;-)
i'm really excited, as my aunt in Sydney is sending me a cook
book i have been
oggling for a couple of years now. and all it will cost me is a cup of coffee next time she is in town!
here is an interview with the author. i think she has Greek/Cyprus heritage (if that's how you say it) but her approach to food reminds me of all of those wonderful cultures where families grow up, literally, around the kitchen table.
that's my kind of cooking - the hearty, flavoursome home cooked type stuff. if only i was a natural... that can be my challenge - cook from the book and then report on my progress!
i tend to go through phases where i read a heap of Indian based novels - A Fine balance, A Suitable Boy, Interpreter of Maladies; Chinese based novels - The Joy Luck Club, The Kitchen God's Wife, and South American novels - Like Water for Chocolate, Swift as Love, The House of Spirits and One Hundred Years of Solitude. often food is found mentioned in their stories.